Restaurant Menus
The menus and style of cuisine at Belle House is described by Steve Waites, Executive Chef Patron as “detailed modern cooking with a Mediterranean influence using only fresh ingredients, locally grown where possible”. Our Suppliers Our menus offer plenty of choice and a few of our inventive house favourites.
Lunch Menu
Fillet of Red Mullet with Saffron Aioli & Coleslaw
Corn Fed Chicken Breast & Chorizo Sausage Risotto with Spinach & Parmesan
Creamed Birlingham Asparagus Soup & Crème Fraiche
Roast Loin of Pork with Salted Crackling, Glazed Apples with Sage & Onion Sauce
Grilled Sea Food with Confit of Garlic, Mushrooms & Asparagus
Open Ravioli of Tomatoes, Spinach & Ricotta, Balsamic Dressing
Rice Pudding with Raspberry Ripple Parfait and Jam
Crème Vanilla & Macerated Strawberry Salad
Caramelised Apple Tart Tatin, Calvados Ice Cream
£8.00 Per Course
(If only one course taken £3.50 supplement)
Dinner Menu
Warm Salad of Brixham Mackerel Fillet with Green Beans, Cherry Tomatoes & Red Onions
Soy Honey Dressed Confit of Pork Belly, Pac Choi, Tempura of Bean Sprouts & Sesame Seeds
Roasted & Marinated Mushrooms with Asparagus Salad & Shallots
Potato & Watercress Soup with Carpaccio of Beef
Blade of Scotch Beef with Potato Wrapped Oxtail, Smoked Bacon Sauce & Horseradish Gratin
Saddle of Rabbit with Rabbit Pie, Roast Celeriac, Carrot Puree & Mustard
Grilled Fillet of Sea Bass, Saute Potatoes & Shallots, Fetucinni & Prawn Butter
Belle House Lemon & Herb Gnocchi, Roast Tomato Sauce, Vegetable Crisps & Blue Cheese Straws
Warm Chocolate Fondant Pudding, Fudge Ice Cream & Candy Floss
Set Cream of Maple Syrup with Pain Perdu & Yoghurt Ice Cream
Passion Fruit Tart, Lime & Elderflower Jelly, Orange Sorbet
Selection of Cheese with Compote & Biscuits
Assiette of Belle House Desserts
£2.50 Supplement Per Person (min 2 Person)
£25.50 for 2 courses - £32.00 for 3 courses
Our Menu Changes Monthly
Sample Belle House Tasting Menu
Available Friday & Saturday Nights
Butternut Squash & Sweet Potato Soup, Blue Cheese Profiterole
Confit of Pork Belly, Apple Puree & Thyme Jus
Brixham Crab & Prawn Salad with Lemon Mayonnaise
Orange & Passion Fruit Granite
Roasted & Braised Scotch Beef with Creamed Potato & Red Wine Jus
Hot Chocolate Fondant with Raspberry Ripple Parfait
Coffee & Handmade Chocolates
Cheese Course also available £6.00
Forty Five Pounds
Due to the timings of the courses, the whole table must have the Tasting Menu
Wines to Accompany Tasting Menu
Twenty Five Pounds Per person
For table booking enquiries: Book A Table Here or Tel: 01386 555055
